Obviously, Baguettes was brought from France, but Vietnamese take it into a different level. It is another staple street food in Vietnam, generally sold at street side stalls. As all baguettes, you can put much of things as you like in them. In the north of Vietnam, chefs stick to put the basic elements of margarine, carbohydrate and fat in the Banh Mi, but in the south of Vietnam, your banh mi may contain a more colorful set filling of cheese, pickled vegetables, cold cuts, Vietnamese sausage, fried egg, fresh cilantro and chili sauce.
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