You'll find this iconic bakery established by Andrew Stow in 1989, which revolutionized Macau's culinary scene with its famous Portuguese egg tarts. Located in the charming Coloane Village, this bakery offers you the original recipe featuring a delicately crisp pastry shell filled with silky smooth custard. The signature egg tarts, inspired by Pastéis de Belém in Portugal but with a unique Macanese twist, have gained worldwide recognition and become a must-try delicacy in Macau.